Oh AND when making just fresh rolls, if you wrap each roll as they are made tightly in plastic wrap storing at room temp they will keep for hours and hours. Don’t refrigerate. This will make them hard and brittle. Reading More May Cause Envy…
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)