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How to fix my masa for tamales?

By : | 0 Comments | On : January 31, 2015 | Category : Recipes

Thanks chefj! I have 4 questions for you:

1. With the courser grind, should it still be 1 cup lard per 1.5 lbs harina de maiz?

2. How much broth would you recommend in that equation?

3. Does it matter if you whip the lard first (as I’ve seen a few others recommend)? Reading More May Cause Envy…  

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