Carbonara - cream or no cream?
Go ahead and make the dish.
But, if there’s salmon in it and/or cream, it’s not carbonara.
Call it something else.
Call it “leftovers”.
It ain’t carbonara. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude