"Peeled wheat" -- now what?
I cooked it in my Zojirushi with 1 (english) cup peeled wheat to 2.5 c water on the normal rice setting. Fun finger-food in slabs on ribs. Lovely. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude