By : chefenvy | 0 Comments | On : February 27, 2015 | Category : Recipes
I cooked it in my Zojirushi with 1 (english) cup peeled wheat to 2.5 c water on the normal rice setting. Fun finger-food in slabs on ribs. Lovely. Reading More May Cause Envy…
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When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude