Would you make the risotto ahead of time?
I’m making a mushroom risotto for guests tomorrow night and was wondering if it would taint the dish if I made it tonight or tomorrow morning. The thought was to stop cooking before adding the heavy cream and parmesan cheese. When the guests arrive, start reheating slowly and Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude