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Would you make the risotto ahead of time?

By : | 0 Comments | On : February 27, 2015 | Category : Recipes

I’m making a mushroom risotto for guests tomorrow night and was wondering if it would taint the dish if I made it tonight or tomorrow morning. The thought was to stop cooking before adding the heavy cream and parmesan cheese. When the guests arrive, start reheating slowly and Reading More May Cause Envy…  

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