is it safe to save eggplant and potato skins for broth?
I love using my potato andceggplantvskins in broth, but is it safe that I store tgemnin the frige or freezer raw till I make broth?I cant get botulism or anything? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude