Ketchup in Chinese cooking ?
A few recipes that I’ve made or looked at called for a bit of ketchup.Would this be authentic ? is there an authentic replacement(s) Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude