Ghirardelli vs cheaper cocoa powder
I’m a professional baker, I used to use trader joes but they changed it and it is a light brown now, almost a tan. I really liked Hershey’s special dark but it’s hard to find locally. I then ordered a french brand that I can’t remember the name of. It Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude