Hi! I am making an apple kugel today for Saturday. I will bake it most of the way, cool it down, and then freeze it. Can anyone please provide advice on how to reheat it on Saturday? Should I let it defrost overnight in the fridge Reading More May Cause Envy…
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)