When making simple syrup the ratio of sugar to water is supposed to be 1:1, I get that, but is it 1 cup dry measure sugar and 1 cut liquid measure water? Or do I use the same of either cup for both? I find conflicting answers when googling. Reading More May Cause Envy…
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)