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Measuring for simple syrup

By : | 0 Comments | On : March 31, 2015 | Category : Recipes

When making simple syrup the ratio of sugar to water is supposed to be 1:1, I get that, but is it 1 cup dry measure sugar and 1 cut liquid measure water? Or do I use the same of either cup for both? I find conflicting answers when googling. Reading More May Cause Envy…  

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