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How should I store the rest of my salami after cutting off a piece?

By : | 0 Comments | On : August 17, 2013 | Category : Recipes

Hi,

I bought a 2.5 kg salami, it’s currently hanging from the ceiling in my basement, where it could probably hang for a few months without spoiling. However, of course I don’t want to have it just hanging there, I want to eat it too, but I won’t be able to Reading More May Cause Envy…  

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