Still not successful with fluffy grits
Recently I posted a question about how to produce fluffy grits. (http://chowhound.chow.com/topics/910099#8209631) Thanks to all of you for your suggestions. However, I am still puzzled. Several people suggested a higher ratio of liquid to dry grits, but on the most recent attempt after simmering for over an hour my grits Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude