Seeking a pork chop recipe that will go with this butternut squash dish...
I’m making this Butternut Squash Gratin with Poblanos and Cream tomorrow: http://www.foodandwine.com/recipes/squash-gratin-with-poblanos-and-cream. I’ve also thawed some thin bone-in center cut pork chops. (These are the very thin kind, about 1/3″ thick.) The gratin is rich and, in addition to the squash, poblanos and cream, has the flavors of Monterey jack, Reading More May Cause Envy…