KA Pasta Roller Attachment
Yes, that’s typical. Even if you dry it the pasta will cook very fast. Regarding the whiteness, of course it’s white because of your flour. If you used semolina or durum you’ll get a yellower color. You can add spinach, beet, tomato or other puree to Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude