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Cooking the perfect tenderloin

By : | 0 Comments | On : May 31, 2015 | Category : Recipes

I am having friends over on Wednesday, and I am planning to cook a piece of tenderloin or sirloin like this:

The meat will be about 5-6 lbs in one piece.

I have a cooking thermometer and I always look up the optimal temperature, although somehow it always comes out wrong. Reading More May Cause Envy…  

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