mixing chocolate ganache with zabaglione together? ?
I make a baked custard with 500ml thickened cream, 6 eggs or 12 egg yolks and a cup of sugar
I heat up the cream and whip the eggs and sugar together and mix the cream with the eggs then I bake it for 45min
I was wondering if I Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude