Dosa batter for the masses!
I have started making dosa on a large scale and am finding it tricky keeping up with the workload!
I use a lovely 2 litre capacity tilting stone wet grinder but this takes about 2 hours to make dosa batter to serve 50 people.
I am hoping to start serving Dosas for Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude