Can I save my meatloaf?
I just made 2 meat loaves with regular beef mince instead of lean mince and now it looks way too soft. I have taken them out of the oven and they are cooling on the kitchen counter but I am too scared to turn them out of the tins. Would Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude