Freeze cooked kale?
I steamed some dark (black?) kale a couple of weeks back, no additives, but put it in a sealed plastic container (ex-Chinese takeaway), straight after, to minimize any contamination. Let it cool off a little, then froze it. Just put a portion on a plate 10 mins ago Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude