What are you baking these days? Happy Canada/US national holidays edition, July, 2015!
Happy Canada Day to the Canadians among us, and happy Independence Day to US friends. We are now the proud possessors of 17 yes 17 quarts of sour cherries, frozen. A pie was confected last week from some of last year’s, and I may be allowed to bake Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude