What have you jerkied?
This weekend I am planning to make my first batch or batches of jerky. Initially, I planned to do beef only – likely top round but then started to ponder other meats like chicken, turkey, salmon, etc. I have had salmon jerky which is always delicious. Has Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude