Ideas: How to modify Light Roast Cold Press
Before I get admonished, I recognize that many folks love the fruity, winey, bright acidy complexness of a nice light roast. I recognize the quality, however my tastebuds prefer something less tangy and more medium roast. Say Columbian or Indonesian, with more nutty, chocolatey, toasty flavors going on.
That said, Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude