This is exactly the recipe my mom used for years with no problem. I have tried the pasteurization methods and I can’t get a crisp pickle with them. I’m sticking with this recipe. Thanks for posting. Reading More May Cause Envy…
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)