EV Brown Sauce recipe? (Split from SF Board)
I was a cook there a long time ago .It’s starts with beef bones,a lot beef fat and vegetables.It cooks for 2 days they skim the top of daily. They strain it than add ketchup and more stuff. They strain it after that. Bring it to a boil.they make it Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude