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Would acid cause grainy whipped cream?

By : | 0 Comments | On : July 30, 2015 | Category : Recipes

The other day I whipped some heavy cream together with a pinch of salt, maple syrup, and a splash of balsamic vinegar. It ended up whipping from sort-of-thick straight to grainy and watery. I’ve done the same thing minus the balsamic vinegar and produced the thick, substantial whipped cream I’d Reading More May Cause Envy…  

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