I sautéed tj’s soy Chorizo with eggs and bread crumbs. I then baked it in oven after forming into a ‘meat’ loaf, serve w/ salad and potatoes. I have to let you know how it tastes after we eat it. LOL Reading More May Cause Envy…
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)