What's the secret of slicing fresh mozzarella thin ?
Eh. I doubt a bit of chilling is going to profoundly change anything. We are not talking about a full on freezing just 20 min or so to firm it up. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude