Question for anyone who has made fermented sodas
Ok. I made a ginger bug and it was going great but I forgot to feed it for two days and now it is no longer fizzing. So did I kill it? It isn’t moldy. What do I do? Do I add sugar and revive it? Do I have to Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude