Main Dish Soups and Stews: Frogmore Stew
4.75 / 5 Stars | 392 Reviews
by Shirley
“I’ve been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use Reading More May Cause Envy…