Forget dinner - What's for dessert?
Just made Cantaloupe Ice Cream:
Flesh of one 6 in round cantaloupe
One cup heavy cream
1/2 cup whole milk
1/2 cup sugar
1 tsp sea salt
1 tsp good quality vanilla extract
Put all ingredients in a blender and pulse until melon just liquefies. Pour mixture into bowl and put in freezer for at least Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude