Finally learned to make my perfect omelette.
I like a soft, rolled omelette with absolutely no brown on it. And this week I finally mastered it. Heat a 12″ non-stick pan and butter liberally. Beat two eggs well with a fork. Once butter is melted and just starting to froth, pour in eggs, Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude