Big mistake!
I made my dill pickles a few days ago and just realized that I used fresh cilantro instead of fresh dill! Am I able to unseal..drain and redo with dill and fresh pickling solution or has too much time gone by? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude