Need a Jam recipe...
An abundance of Pears has led me to make an attempt at an amazing jam I once had in France consisting of Pears and Almonds.
I am unsure as to the form of Almonds (marzipan, ground almonds, or simply natural extract) and wanted to see if anyone could offer suggestions/advice.
Cheers Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude