September 2015 COTM: A GRACIOUS PLENTY by John T. Edge - Meats, Poultry, Fish and Seafood, and Sauces
Use this thread to report on recipes from the following sections of A Gracious Plenty:
Meats, p. 151-188
Poultry, p. 189-206
Fish and Seafood, p. 207-230
Sauces, p. 231-244
If you are the first to report on a recipe, please start a new comment replying to the OP. If you are reporting on a recipe Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude