Winter savory
Can anyone help? I just got a huge bunch of fresh winter savory in my CSA box. The only idea I’ve heard so far is to roast chicken with it. What else can I use it for? Also, if I don’t use all of it, is it good dried? Thanks! Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude