Freeze or refrigerate dough for "cheeseburger muffins"?
Bake ahead, refrigerate, take out to let come to room temp and then rewarming won’t take long at all.
Bake from frozen will take a very long time and I don’t think raw ground meat in dough for an extended period of time is a good idea Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude