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Starch with roast pork

By : | 0 Comments | On : October 30, 2015 | Category : Recipes

Hoping hounds can help once again. I will be serving roast pork to friends for a fall birthday dinner–Julia Child’s dry brined pork loin roast (bone-in) with salt/garlic/thyme/bay leaf rub–and need a starch side, preferably one that requires a minimum of last-minute hands-on time (so risotto is out). Will probably Reading More May Cause Envy…  

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