Starch with roast pork
Hoping hounds can help once again. I will be serving roast pork to friends for a fall birthday dinner–Julia Child’s dry brined pork loin roast (bone-in) with salt/garlic/thyme/bay leaf rub–and need a starch side, preferably one that requires a minimum of last-minute hands-on time (so risotto is out). Will probably Reading More May Cause Envy…