Bone broth (chicken) in an electric pressure cooker
Even after a couple of hours at high pressure (Instant pot) it tastes delicious, and is very easy. But I find that when refrigerated, it does not have a gelatinous quality to it.
It is great for using in soups and recipes. I’m just wondering if it Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude