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Prime rib or standing rib roast in Pressure Cooker/Canner worth it?

By : | 0 Comments | On : November 27, 2015 | Category : Recipes

I usually do Standing Rib Roast (beef, bone-in) in my rotisserie which I prefer to my oven for this, no contest. I was wondering if it was worth it trying with a pressure cooker.

The weight is either 4+lbs 2 ribs or 6+lbs 3 ribs, the quality is prime marbling, the Reading More May Cause Envy…  

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