Prime rib or standing rib roast in Pressure Cooker/Canner worth it?
I usually do Standing Rib Roast (beef, bone-in) in my rotisserie which I prefer to my oven for this, no contest. I was wondering if it was worth it trying with a pressure cooker.
The weight is either 4+lbs 2 ribs or 6+lbs 3 ribs, the quality is prime marbling, the Reading More May Cause Envy…