Cooking Turkey to 140 or 150 degrees
This is an old thread but with the renewed interest in lower temps for Turkey during the holiday, I thought I’d add to it.
We smoked a turkey to 150F in the breast – measured in multiple spots. The thighs were in the 165F range. Once we Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude