Country Ham Rind
I recently acquired a whole country ham from Benton Smokey Mountain Ham Company. The ham came sliced, including a large section of the rind (essentially the cured skin/fat from the outside of the ham). I’m seeking suggestions on what to do with this goodness. Should I roast Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude