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Country Ham Rind

By : | 0 Comments | On : November 30, 2015 | Category : Recipes

I recently acquired a whole country ham from Benton Smokey Mountain Ham Company. The ham came sliced, including a large section of the rind (essentially the cured skin/fat from the outside of the ham). I’m seeking suggestions on what to do with this goodness. Should I roast Reading More May Cause Envy…  

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