January 2010 COTM: Patricia Wells APPETIZERS AND SALADS
Salade Dauphinouse, p. 48
I have to agree with Gio – this is a great salad! Punchy and full of flavor – we made it as written (with creme fraiche – yum!) and loved it. We had it as a main dish salad and so I included the prosciutto. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude