Copra
I just got a South Indian cookbook: Dakshin by Chandra Padmanabhan. Some of the recipes call for copra, or “dried coconut meat.” It sounds to me like this is different from desiccated/shredded/flaked coconut – or is it basically the same? Does anybody have a favorite source they Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude