Cooking rice and grains with copper core saucier?
Hi everyone! Hubbie and I are budding cooks, and we just treated ourselves to a small All-Clad copper core saucier. I tried cooking jasmine rice in coconut milk in it tonight, and the rice stuck to the bottom and didn’t really cook that well. Is this not the right pot Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude