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Should I Freeze the Rest of this Ham?

By : | 0 Comments | On : December 30, 2015 | Category : Recipes

I made a ham on Christmas Day. My hubby’s work gave all employees one, so there was no packaging. I assume it was precooked (He works at Sara Lee/Hillshire and all the stuff they sell is precooked, so assuming) I cooked it to a safe temp and all that.

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