Kolache question
All of you bakers out there…why is my kolache dough oozing fat as the cookies bake? I have used this recipe many times without this ever happening before.
Is my dough too warm by the time the cookies are rolled out? Should I chill the formed and filled kolaches again before Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude