January 2007/2009/2016 Zuni Cafe Cookbook: Leafy Salads/ Soups
ENDIVE & FUYU PERSIMMON SALAD WITH PECANS, p. 153
Rodgers suggests this salad can supplant dessert and that’s how I treated it for our quiet NYE dinner at home. It’s really very simple. Endive is sliced “at a steep angle into long, saberlike pieces”–I interpreted this as a very steep angle, Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude