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January 2007/2009/2016 COTM: Zuni Cafe Cookbook: Beef, Lamb, Pork and Rabbit/ Sausage and Charcuterie

By : | 0 Comments | On : January 1, 2016 | Category : Recipes

SKIRT STEAK, p. 368

Quite an easy recipe and method for skirt steak. Pat and salt dry a few hours in advance and keep covered loosely in fridge. Then rub with olive oil and cook on high heat for 1 minute per side. Then reduce the heat and cook just a Reading More May Cause Envy…  

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