January 2007/2009/2016 COTM: Zuni Cafe Cookbook: Beef, Lamb, Pork and Rabbit/ Sausage and Charcuterie
SKIRT STEAK, p. 368
Quite an easy recipe and method for skirt steak. Pat and salt dry a few hours in advance and keep covered loosely in fridge. Then rub with olive oil and cook on high heat for 1 minute per side. Then reduce the heat and cook just a Reading More May Cause Envy…