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By : | 0 Comments | On : January 28, 2016 | Category : Recipes

SEAFOOD OMELETTE

Saute 2 minced Garlic cloves,1 minced Shallot,1 minced Red Onion,1 half cup of chopped Mushroom,1 chopped Green Bell Pepper,1 chopped Red Bell Pepper.1 chopped Thai Chili Pepper,1 quarter cop of chopped fresh Spinach,2 chopped Scallions,in 2 Tablespoons of Olive oil,until tender,add 1 half cup of lump Crab,1 half cup Reading More May Cause Envy…  

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