By : chefenvy | 0 Comments | On : January 31, 2016 | Category : Recipes
I made deviled crabs and cooked too many.Anyone with suggestions on how to use them up.Maybe adding them in another recipe,etc. Reading More May Cause Envy…
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When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude